Thailand Enforces Deep Fat Fryers and Frying Pans Safety Standards

Thailand has implemented mandatory safety and oil capacity standards for Deep Fat Fryers and Frying Pans, requiring compliance with specific technical specifications and oil volume limits

Compliance Requirements for Deep Fat Fryers and Frying Pans in Thailand

Thailand has established mandatory safety and oil capacity standards for deep fat fryers and frying pans, categorized by oil volume and pressure specifications. Compliance is enforced through Thai Industrial Standards (TIS) under the authority of the Ministry of Industry and the Thai Industrial Standards Institute (TISI). Below is a structured breakdown of the requirements.

1. Applicable Regulations and Standards

The following regulations govern deep fat fryers and frying pans in Thailand, differentiated by oil capacity and product type:

2. Technical Specifications and Scope

A. Deep Fat Fryers (≤5 L Oil Capacity) and Frying Pans

• Standard: TIS 60335 Part 2(13)-2564 (2021)¹.
• Scope:
  • Applies to deep fat fryers with ≤5 L oil capacity and frying pans (non-pressurized).
  • Covers household and similar electrical appliances for safety, including electrical, thermal, and mechanical hazards.
• Key Requirements:
  • Oil volume must not exceed 5 L¹.
  • Must comply with safety tests for stability, overheating protection, and electrical insulation¹.

B. Deep Fat Fryers (>5 L but ≤12 L Oil Capacity) and Pressurized Fryers

• Standard: TIS 60335 Part 2(37)-2564 (2021) (identical to IEC 60335-2-37:2017)^{2, 3}.
• Scope:
  • Applies to commercial electric deep fat fryers with >5 L but ≤12 L oil capacity.
  • Includes pressurized fryers with:
  • Pressure ≤50 kPa.
  • Pressure-volume product ≤200 L·kPa^{2, 3}.
• Key Requirements:
  • Oil capacity limits: >5 L but ≤12 L².
  • Pressure limits: ≤50 kPa for pressurized fryers².
  • Safety features: Overheat protection, pressure relief valves, and electrical safety compliance^{2, 3}.

C. Draft Regulation (Future Alignment)

• The draft regulation proposes adopting TIS 60335 Part 2(37)-25XX(20XX), which mirrors IEC 60335-2-37:2017³.
• Objective: Harmonize Thai standards with international safety norms for commercial fryers³.
• Public Consultation: Comments were accepted for 60 days post-notification³.

3. Compliance Timeline

4. Enforcement and Certification

• Mandatory Certification: All covered products must comply with the relevant TIS standard before import, manufacture, or sale in Thailand^{1, 2}.
• Authority: Thai Industrial Standards Institute (TISI) is responsible for enforcement, including testing and certification^{1, 2, 3}.
• Penalties: Non-compliance may result in product recalls, fines, or import bans under Thailand’s Industrial Product Standards Act B.E. 2511 (1968) and subsequent amendments.

5. Key Takeaways for Businesses

1. For ≤5 L fryers/frying pans:
   • Must comply with TIS 60335 Part 2(13)-2564 (2021) by 1 October 2025¹.
   • Oil capacity must not exceed 5 L¹.

1. For >5 L but ≤12 L fryers (including pressurized types):
   • Must comply with TIS 60335 Part 2(37)-2564 (2021) (already in force since 2 August 2023)².
   • Pressurized fryers must adhere to ≤50 kPa pressure and ≤200 L·kPa product limits².

1. For future standards:
   • Monitor updates to the draft regulation (TIS 60335 Part 2(37)-25XX(20XX)) for potential changes³.

Summary Answer

Thailand mandates compliance with TIS 60335 Part 2(13)-2564 (2021) for deep fat fryers with ≤5 L oil capacity and frying pans, enforceable from 1 October 2025¹. For fryers with >5 L but ≤12 L oil capacity (including pressurized types), compliance with TIS 60335 Part 2(37)-2564 (2021) is required, effective since 2 August 2023². A draft regulation proposes aligning with IEC 60335-2-37:2017 for future standards³. All products must be certified by TISI prior to market entry^{1, 2, 3}.

Sources

1. ↩ Ministerial Regulation Prescribing Industrial Products for Deep Fat Fryers Having a Maximum Quantity of Oil Not Exceeding 5 l and Frying Pans to Conform to the Standard B.E. 2568 (2025) _notification https://docs.wto.org/imrd/directdoc.asp?DDFDocuments/T/G/TBTN21/THA646A1.DOCX
2. ↩ Ministerial Regulation on Commercial Electric Doughnut Fryers and Deep Fat Fryers (TIS 60335 Part 2(37)-2564(2021)) _notification https://docs.wto.org/imrd/directdoc.asp?DDFDocuments/T/G/TBTN21/THA647A1.DOCX
3. ↩ Draft Ministerial Regulation on Doughnut Fryers and Deep Fat Fryers having a maximum quantity of oil exceeding 5 l, but not exceeding 12 l and Doughnut Fryers and Deep Fat Fryers including pressurized types with a pressure not exceeding 50 kPa and a pressure volume litres product not exceeding 200 (TIS 60335 Part 2(37)-25XX(20XX)) _notification https://docs.wto.org/imrd/directdoc.asp?DDFDocuments/T/G/TBTN21/THA647.DOCX