{"id":1950,"date":"2026-08-23T16:00:00","date_gmt":"2026-08-23T16:00:00","guid":{"rendered":"https:\/\/hscodematch.com\/news\/tanzania-updates-edible-brassicas-standards-with-new-kimchi\/"},"modified":"2026-09-14T06:29:41","modified_gmt":"2026-09-14T06:29:41","slug":"tanzania-updates-edible-brassicas-standards-with-new-kimchi","status":"publish","type":"post","link":"https:\/\/hscodematch.com\/news\/tanzania-updates-edible-brassicas-standards-with-new-kimchi\/","title":{"rendered":"Tanzania Updates Edible Brassicas Standards with New Kimchi Specification"},"content":{"rendered":"\n<p class=\"wp-block-paragraph hsn-lede\">Tanzania has adopted a national standard for kimchi, establishing production, quality, and safety requirements for <strong>edible brassicas<\/strong> including cabbage, kohlrabi, and kale.<\/p>\n<figure class=\"hsn-fig\">\n  <div class=\"hsn-fig__hero\">\n    <div class=\"hsn-fig__kicker\">TANZANIA &#8211; EDIBLE BRASSICAS<\/div>\n    <h3 class=\"hsn-fig__headline\">Tanzania Sets New National Standard for Kimchi<\/h3>\n    <p class=\"hsn-fig__stand\">Production, quality and safety requirements now apply to cabbage, kohlrabi and kale.<\/p>\n  <\/div>\n\n  <div class=\"hsn-fig__stats\">\n    <div class=\"hsn-fig__stat\">\n      <span class=\"hsn-fig__icon\"><svg viewBox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.8\" stroke-linecap=\"round\" stroke-linejoin=\"round\" aria-hidden=\"true\"><path d=\"M14 3H7a2 2 0 00-2 2v14a2 2 0 002 2h10a2 2 0 002-2V8z\"\/><path d=\"M14 3v5h5\"\/><path d=\"M9 13h6M9 17h4\"\/><\/svg><\/span>\n      <span class=\"hsn-fig__num\">ZNS 754:2025<\/span>\n      <span class=\"hsn-fig__lab\">Kimchi specification<\/span>\n    <\/div>\n    <div class=\"hsn-fig__stat\">\n      <span class=\"hsn-fig__icon\"><svg viewBox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.8\" stroke-linecap=\"round\" stroke-linejoin=\"round\" aria-hidden=\"true\"><rect x=\"3.5\" y=\"5\" width=\"17\" height=\"15\" rx=\"2\"\/><path d=\"M3.5 10h17M8 3.5v3M16 3.5v3\"\/><\/svg><\/span>\n      <span class=\"hsn-fig__num\">1 Apr 2025<\/span>\n      <span class=\"hsn-fig__lab\">Implementation date<\/span>\n    <\/div>\n    <div class=\"hsn-fig__stat\">\n      <span class=\"hsn-fig__icon\"><svg viewBox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.8\" stroke-linecap=\"round\" stroke-linejoin=\"round\" aria-hidden=\"true\"><path d=\"M12 3l8 4.2v9.6L12 21l-8-4.2V7.2z\"\/><path d=\"M4 7.2l8 4.3 8-4.3M12 11.5V21\"\/><\/svg><\/span>\n      <span class=\"hsn-fig__num\">070490<\/span>\n      <span class=\"hsn-fig__lab\">HS code<\/span>\n    <\/div>\n    <div class=\"hsn-fig__stat\">\n      <span class=\"hsn-fig__icon\"><svg viewBox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.8\" stroke-linecap=\"round\" stroke-linejoin=\"round\" aria-hidden=\"true\"><path d=\"M5 3v8a3 3 0 006 0V3\"\/><path d=\"M8 11v10\"\/><path d=\"M17 3c-1.5 2-2 4-2 6.5 0 2 .7 3.5 2 4.5V21\"\/><\/svg><\/span>\n      <span class=\"hsn-fig__num\">67.080.20<\/span>\n      <span class=\"hsn-fig__lab\">ICS code<\/span>\n    <\/div>\n  <\/div>\n\n  <div class=\"hsn-fig__cards\">\n    <h4>What changed<\/h4>\n    <div class=\"hsn-fig__card\">\n      <span class=\"hsn-fig__icon\"><svg viewBox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.8\" stroke-linecap=\"round\" stroke-linejoin=\"round\" aria-hidden=\"true\"><circle cx=\"12\" cy=\"12\" r=\"9\"\/><path d=\"M8 12.5l2.5 2.5L16 9.5\"\/><\/svg><\/span>\n      <p><strong>Formal national standard adopted<\/strong> for kimchi production and quality.<\/p>\n    <\/div>\n    <div class=\"hsn-fig__card\">\n      <span class=\"hsn-fig__icon\"><svg viewBox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.8\" stroke-linecap=\"round\" stroke-linejoin=\"round\" aria-hidden=\"true\"><path d=\"M5 3v8a3 3 0 006 0V3\"\/><path d=\"M8 11v10\"\/><path d=\"M17 3c-1.5 2-2 4-2 6.5 0 2 .7 3.5 2 4.5V21\"\/><\/svg><\/span>\n      <p><strong>Scope covers fresh or chilled cabbages, kohlrabi, kale and similar edible brassicas<\/strong>.<\/p>\n    <\/div>\n    <div class=\"hsn-fig__card hsn-fig--warn\">\n      <span class=\"hsn-fig__icon\"><svg viewBox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.8\" stroke-linecap=\"round\" stroke-linejoin=\"round\" aria-hidden=\"true\"><circle cx=\"12\" cy=\"12\" r=\"9\"\/><path d=\"M5.6 5.6l12.8 12.8\"\/><\/svg><\/span>\n      <p><strong>Excludes cauliflowers, headed broccoli, and Brussels sprouts<\/strong> from the standard.<\/p>\n    <\/div>\n    <div class=\"hsn-fig__card\">\n      <span class=\"hsn-fig__icon\"><svg viewBox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.8\" stroke-linecap=\"round\" stroke-linejoin=\"round\" aria-hidden=\"true\"><path d=\"M12 3l7.5 3v5.5c0 4.5-3 8-7.5 9.5-4.5-1.5-7.5-5-7.5-9.5V6z\"\/><path d=\"M9.2 12l2 2 3.6-3.6\"\/><\/svg><\/span>\n      <p><strong>Sets regulatory benchmarks<\/strong> for production, quality, and safety.<\/p>\n    <\/div>\n  <\/div>\n\n  <div class=\"hsn-fig__who\">\n    <h4>Who it affects<\/h4>\n    <div class=\"hsn-fig__row\">\n      <span class=\"hsn-fig__icon\"><svg viewBox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.8\" stroke-linecap=\"round\" stroke-linejoin=\"round\" aria-hidden=\"true\"><path d=\"M3 21V10l6 4V10l6 4V6h6v15z\"\/><path d=\"M7 17h2M13 17h2M18 17h1\"\/><\/svg><\/span>\n      <p><strong>Kimchi producers<\/strong> must comply with ZNS 754:2025 production standards.<\/p>\n    <\/div>\n    <div class=\"hsn-fig__row\">\n      <span class=\"hsn-fig__icon\"><svg viewBox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.8\" stroke-linecap=\"round\" stroke-linejoin=\"round\" aria-hidden=\"true\"><circle cx=\"9\" cy=\"8.5\" r=\"3.2\"\/><path d=\"M2.5 20a6.5 6.5 0 0113 0\"\/><path d=\"M16 5.6a3.2 3.2 0 010 5.8M18 20a6.6 6.6 0 00-2.6-5.2\"\/><\/svg><\/span>\n      <p><strong>Importers and exporters<\/strong> of edible brassicas under HS code 070490 must meet the new requirements.<\/p>\n    <\/div>\n    <div class=\"hsn-fig__row\">\n      <span class=\"hsn-fig__icon\"><svg viewBox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.8\" stroke-linecap=\"round\" stroke-linejoin=\"round\" aria-hidden=\"true\"><path d=\"M5 3v8a3 3 0 006 0V3\"\/><path d=\"M8 11v10\"\/><path d=\"M17 3c-1.5 2-2 4-2 6.5 0 2 .7 3.5 2 4.5V21\"\/><\/svg><\/span>\n      <p><strong>Food processors<\/strong> working with cabbage, kohlrabi, and kale must follow the safety benchmarks.<\/p>\n    <\/div>\n  <\/div>\n\n  <div class=\"hsn-fig__time\">\n    <h4>Key dates<\/h4>\n    <div class=\"hsn-fig__ev\"><strong>1 Apr 2025<\/strong> \u2014 ZNS 754:2025 standard adopted and implemented.<\/div>\n  <\/div>\n\n  <figcaption>Tanzania \u2014 kimchi standard for edible brassicas<\/figcaption>\n<\/figure>\n<h2 class=\"wp-block-heading hsn-refs-title\">Sources<\/h2>\n<ol class=\"hsn-refs\">\n<li id=\"hsn-ref-1\"><a href=\"https:\/\/docs.wto.org\/imrd\/directdoc.asp?DDFDocuments\/T\/G\/TBTN24\/TZA1201A1.docx\" rel=\"noopener\" target=\"_blank\">G\/TBT\/N\/TZA\/1201<\/a> <span class=\"hsn-refs__url\">https:\/\/docs.wto.org\/imrd\/directdoc.asp?DDFDocuments\/T\/G\/TBTN24\/TZA1201A1.docx<\/span><\/li>\n<li id=\"hsn-ref-2\"><a href=\"https:\/\/docs.wto.org\/imrd\/directdoc.asp?DDFDocuments\/T\/G\/SPS\/NTZA389A1.docx\" rel=\"noopener\" target=\"_blank\">docs.wto.org \u2014 imrd \/ directdoc<\/a> <span class=\"hsn-refs__url\">https:\/\/docs.wto.org\/imrd\/directdoc.asp?DDFDocuments\/T\/G\/SPS\/NTZA389A1.docx<\/span><\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Tanzania has adopted a national standard for kimchi, establishing production, quality, and safety requirements for edible brassicas including cabbage,\u2026<\/p>\n","protected":false},"author":1,"featured_media":1949,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","_regnews_id":"35370","_hsn_citations":"[{\"n\":1,\"url\":\"https:\/\/docs.wto.org\/imrd\/directdoc.asp?DDFDocuments\/T\/G\/TBTN24\/TZA1201A1.docx\",\"label\":\"G\/TBT\/N\/TZA\/1201\"},{\"n\":2,\"url\":\"https:\/\/docs.wto.org\/imrd\/directdoc.asp?DDFDocuments\/T\/G\/SPS\/NTZA389A1.docx\",\"label\":\"docs.wto.org \u2014 imrd \/ directdoc\"}]","_hsn_no_sources":"","_hsn_content_hash":"b0694a0a08ffccc4b5c40e597a7fafc5a64c8842:a43ef3128ad3ba15e5876a30ddb103f427d39f5d","_yoast_wpseo_focuskw":"edible brassicas","footnotes":""},"categories":[11],"tags":[76],"class_list":["post-1950","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-beverage","tag-tanzania"],"_links":{"self":[{"href":"https:\/\/hscodematch.com\/news\/wp-json\/wp\/v2\/posts\/1950","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hscodematch.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hscodematch.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hscodematch.com\/news\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hscodematch.com\/news\/wp-json\/wp\/v2\/comments?post=1950"}],"version-history":[{"count":1,"href":"https:\/\/hscodematch.com\/news\/wp-json\/wp\/v2\/posts\/1950\/revisions"}],"predecessor-version":[{"id":1953,"href":"https:\/\/hscodematch.com\/news\/wp-json\/wp\/v2\/posts\/1950\/revisions\/1953"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hscodematch.com\/news\/wp-json\/wp\/v2\/media\/1949"}],"wp:attachment":[{"href":"https:\/\/hscodematch.com\/news\/wp-json\/wp\/v2\/media?parent=1950"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hscodematch.com\/news\/wp-json\/wp\/v2\/categories?post=1950"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hscodematch.com\/news\/wp-json\/wp\/v2\/tags?post=1950"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}