Indonesia

Indonesia has drafted a unified system for halal certification in food and beverages, ensuring consistent requirements across the sector through…

Indonesia has implemented mandatory registration procedures for exporters of fish products, including fresh, frozen, and canned varieties, to ensure…

Indonesia has strengthened requirements for fish and seafood products through updated quality assurance and microbial contamination standards

Indonesia has strengthened requirements for meat, poultry, and fish products through mandatory halal certification and updated quarantine and tariff rules.

Indonesia has strengthened fish and plant quarantine requirements for specific HS codes, including 030289 and 030391, to prevent disease transmission…